Gourmet Sauces & Spreads
Gourmet Seasonings
Gourmet Jellies
Gourmet Gift Baskets
Wholesale Gourmet Foods 
- Leg of Lamb Recipe
- Lamb Chops Recipe
- Pork Tenderloin Recipe
- Duck Breast Salad Recipe
- Lobster Tail Recipe
- Grilled Salmon Recipe
- Beet Salad Recipe
- Potato Cake & Greek Salad Recipe
- Tomato & Olive Salad Recipe
- Butternut Squash Soup Recipe
- Pork Roast Soup Recipe
- Hamburger & Potato Wedges Recipe
- Feta & Leek Omelette Recipe
- Creme Brulee Recipe
Tasty Tomato Salad Recipe - Zinter Brown Greek Seasoning Is The Secret
Whether you're an aspiring domestic gourmet chef or the owner of a fine restaurant, you'll want to add this tomato salad recipe to your menu selection. Gourmet Greek seasoning, specifically Zinter Brown Lavender/Lemon Greek Rub, is the secret ingredient. Order a container today and enjoy the flavor and versatility!
Tomato & Olive Salad With Grilled Herbed Ricotta
3 cups (750g) ricotta
4 tbsp olive oil
Zinter Brown Gourmet Sea Salt & Pepper
Zinter Brown Lavender/Lemon Greek Rub
1/2 cup extra virgin olive oil
6 vine-ripened tomatoes
1 cup (30g) fresh basil leaves or 1 tbsp dried basil
24 Nicoise olives
1 tbsp balsamic vinegar
Distribute the ricotta and oil among six 1/2 cup (125 ml) ramekins. Sprinkle with Zinter Brown Gourmet Sea Salt & Pepper and Zinter Brown Lavender/Lemon Greek Rub. Drizzle a bit of olive oil on top. Grill under high heat until bubbling.
Cut each tomato vertically into five slices, keeping the shape of the tomato intact. Arrange the tomatoes on a platter and top with basil leaves and olives. Drizzle with the remaining olive oil, then sprinkle with balsamic vinegar. Season with Zinter Brown Gourmet Sea Salt & Pepper and allow to rest for 5 minutes so the flavors can develop before serving.
Serve with ricotta and crusty bread. Serves 6.
