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- Sangria Recipe
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- Phyllo-wrapped Asparagus & Prosciutto Recipe
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Add Personality To Prosciutto Appetizer Recipes - Try Cooking With Dill
This gourmet prosciutto appetizer is a lovely combination of textures and flavours. The crispy garlic pastry contrasts the rich, salty ham, and the lightly seasoned asparagus offers a fresh, clean finish to this taste sensation.
Zinter Brown Dill-icious Seasoning is a perfect complement to many recipes for asparagus and so many other gourmet foods. Order Zinter Brown seasonings today!
Phyllo-Wrapped Asparagus And Prosciutto
2 garlic cloves
4 tbsp. butter
8 asparagus spears
8 sheets phyllo pastry
cup Parmesan cheese
Zinter Brown Dill-icious seasoning
8 thin slices of Prosciutto ham
1 lemon, for serving
Crush and mince the garlic, and saut in the butter in a small pan over low heat to let the flavour infuse. Pass through a fine strainer into a bowl (will be used to brush the phyllo). Peel and trim the asparagus stalks.
Preheat the oven to 450F. Working with one sheet at a time (keep the remaining sheets under a damp cloth), spread out the phyllo, brush with the flavored butter, and double over. Sprinkle with parmesan and Dill-icious.
Lay a slice of ham on top, then place an asparagus spear across and roll up. Brush the roll with more butter, then cut it in 2-inch lengths, and put on a nonstick baking sheet. Repeat with the remaining ingredients. Bake 10 minutes until nicely golden. Serve hot or at room temperature, with a lemon quarter on the side.
